title

welcome to malaysia

Tuesday, September 29, 2009

Kota Kinabalu in 24 Hours


Formerly called Jesselton, this humid, tropical city on the western coast of Borneo is a main transit point for travelers going off to explore Southeast Asia’s fifth tallest peak (and Malaysia’s tallest) – Mount Kinabalu which is located just 90 Kilometers away as well as a jump-off point to the islands around it as well as a convenient and cheaper alternative to enter Brunei Darussalam (via the international port in Labuan). Rather than a destination on its own, Kota Kinabalu serves as a major international gateway to those who want to explore the myriad jungles and cultures, not only of Sabah but Borneo – so if you are in town – here is the best way to see and experience KK, as Kota Kinabalu is fondly called, all done in 24 hours.

Shop! Shop! Shop!
While most locals would tell you to head out to Centre Point (Lebuh Raya Pantai Baru corner Jl. Duapuluh) to get your fill of great bargains for souvenirs, do not go there – you’d be lucky if you can actually see an actual store selling souvenirs at Centre Point otherwise this huge building, with a pretty messed up, complicated layout houses pretty much cheap (and of doubtful quality) knock-offs of every kind. We had no choice but get our luggage at the Centre Point, after our old luggage, a veteran of many international travels, just broke apart the moment we arrived at our hotel. The luggage is about RM 160 – pretty cheap for one big suitcase and an extra medium-sized suitcase (we will see how it is going to measure up on my future international travels).



Whilst in Centre Point, beware of scam artists operating in the area- I had the misfortune of being accosted by two men (not in uniform) flashing two little cards, just moments after I stepped out of a money changer and demanding that (in broken English) I needed to come with them (to where, I do not know so I resisted)- it was about 9:45AM on a street just outside Centre Point (on the Wisma Square side). One of the guys told me that I littered, but the funny part was there was litter all around the area and I asked for a sign that says No Littering and they both pointed on a badly tattered old sign in Bahasa and then afterwards asked me for RM 20. I told them, I needed Ringgits so I needed to go back in the building and buy more Ringgits. This time the messed up layout of Centre Point worked to my advantage and I deliberately lost them and went straight to the Sabah Tourism Board to file a complaint. Apparently, I learned later on that these scam artists prey on unsuspecting tourists and basically extort or mug them outright even in broad daylight. Thank heavens that I was also not traveling alone, as I was with another travel writer from the Tourism Paradise Philippine site that time but that shook me a fair bit.

So where to buy? The answer is actually not too far away from Centre Point. For best value shopping, nothing beats the souvenir stalls at Asia City, a mall just across Centre Point. We got great discounts from the traditional Sabah weaving, a Murut tribe mask, fridge magnets and even a copy of the Holy Quran. We basically did our entire souvenir shopping at Asia City and were quite happy with the heaps of discounts that we got compared to getting it from any other place. Haggling is expected here (the Filipinos who man the stores there gave me tons of discounts which I don’t think would be given to other people), and as common sense dictates – start very low and work your way to a compromise. The stuff at Asia City is even generally cheaper than those that you could find at the Handicraft Market (Jl. Tun Fuad Stephens) although the Handicraft Market does have a lot of choice- the prices here are pretty much touristy- therefore, way more expensive..

There are little stores that dot all over the Kota Kinabalu city that also have quite good selection of yards and yards and yards of great quality sarongs, malongs and sampings (the traditional Malay men wrap-around skirt).

Also do not forget to check the Sunday Market at Jl. Gaya for more souvenirs and handicrafts, however, get there in the morning- as the place folds up early.

Average time spent- 3 hours.

A Taste of Sabah
Whenever I travel, I also make it a point to try the local fare, and being a fan of Malay food; I was curious how different Kota Kinabalu was from the rest of the more popular Penang flavors. The more expensive Evening Food Stall at Sedco Square (Jl. Sapuluh) is a small square with seafood restaurants with big aquariums lining its sides. The Old Village Seafood Restaurant is one of the cheapest around – and the soft-shell crab cooked any way you liked it is just wonderful – the shell was so soft that you can actually eat it as well. I had mine cooked chilli crab style, it wasn’t too bad at all since I had to pay about $100 SGD for a plate of black pepper crab in Singapore’s Chinatown plus we got a heap of discounts plus a free fruit platter for dessert from our waiter (who was also Filipino). The Evening Food Stall has a Fried Ice Cream stall, the batter was very underwhelming but the luscious Durian Ice Cream inside it saved the day.



In my opinion, the best place to eat is by the Filipino Market – food stalls that resemble a complicated mini-tent city right next to the Handicraft Market by the Waterfront. Food is pretty inexpensive here but very savory. Check out the Martabak (RM 1.50); Pisang Goreng (RM 1.00); Ubi Manis (RM 1.00) but our most favorite is a steamy bowl of Soto Ayam for a mere RM 3.00 and delicious Cendol (similar to Filipino’s Coconut-Pandan on Milk and Shaved Ice) for RM 2.Extremely yummy and the best meal we ever had in Kota Kinabalu, hands down.

Before leaving Kota Kinabalu, I had some Kwey Tyao at Sri Melaka Restaurant. It was not quite as good as the Kwey Tyao I had in other countries before though. One thing of note if you are dining in Kota Kinabalu, make sure that you do not touch the peanuts served nor the table napkin – you will be charged extra for it. Those peanuts are not for free. Knowing this, as I had the same experience in Singapore, I skipped the peanuts and using the table napkins. I checked our receipt and we got overcharged several times- it took the waiter three times to finally give me the correct bill.

Average time spent – 3 hours.

Walkabout KK
Kota Kinabalu has some interesting sights that one can check out by just walking around the city center. The city’s most famous landmark would be of course the Atkinson Clock Tower by Bandaran Berjaya (a very short walk from the city centre) was built in 1905 and used to be the navigational aid but is now dwarfed by the taller buildings in the area. One can also trek up the Signal Hill (which can use a little bit of cleaning as well – we spied a big pile of trash going up near the Merdeka Field) to view the other side of the hills and do a little trek to get a taste of the Bornean jungles (especially near the Istana can be quite lush and green and a refreshing respite away from the dusty city centre). On a clear day, one can see as far as the peak of Malaysia’s most famous mountain – Mt. Kinabalu.

Other great places to check out would be the State Museum, Sabah Art Gallery and the Heritage Village – however opening times are sketchy and going there is a bit of a stretch – one needs to get a cab at a taxi queue at Centre Point – one way is about RM 10. The cabbies in Kota Kinabalu does not use any meter or at least not in any of the cabs that we took while we were there. If you are heading away from the city centre, one should know that it is very hard to get around Kota Kinabalu if you do not have your own transport – taxis are hard to come by anywhere – be prepared to walk a long bit to get one like we did when we went by the State Mosque at Sembulan).

Average time spent – 3 Hours.

Relax and play
Whilst not exactly a stunning beach, Tanjung Aru Beach was a passable and a good short escape from the city centre with al-fresco dining that lines parts of beach. If one cannot hop on to the several islands off Kota Kinabalu like the islands of Tunku Abdul Rahman National Park nor Pulau Tiga, Tanjung Aru Beach is the cheap and the most accessible option to hang around by the beach. Be careful, however, of the rip tides that are common all throughout this area. We did not see any lifeguards on patrol, so you swim at your own risk.



Tanjung Aru Beach is about 15 minute walk from the Kota Kinabalu International Airport so if you want to drop by just before your flight out, you may do so and grab a few drinks and catch some sea-wind and sun before leaving Borneo.

Tanjung Aru Beach is also close to the Kinabalu Golf Club and the local Race Course and the Sutera Harbour Golf and Country Club.

Average time spent – 2-3 hours.

Kota Kinabalu has different characters thrown in together, mainly because of its very multicultural nature. Kota Kinabalu and Sabah in general is home to the many indigenous peoples as well as the Malays, Indians, Chinese and Filipinos which makes this tiny city a curious, interesting and at the same time complicated melting pot of cultures. A step into the real Kota Kinabalu is a step into the region’s underbelly- so go on, walk and see the real Kota Kinabalu and experience Malaysia like nothing that is on any hyped guidebooks.

Dave Ryan A. Buaron is a travel writer on Tourism Philippines. For him, travelling is just not about getting drunk every night during a trip but actually soaking up the local culture, appreciating the beautiful sceneries and doing something new each day.


Wednesday, September 09, 2009

See Kuala Lumpur is single ticket

Sightseeing around Kuala Lumpur just got easier with the recent introduction of the KL Monorail & KL Hop-On Hop-Off One Day Unlimited Ride package. Although it's quite a mouthful to say, the promotion makes it convenient for tourists to access the many major tourist spots in Kuala Lumpur within one day.

For just RM20 per person (adult or child), pass-holders can enjoy unlimited travel around Kuala Lumpur in any single day on two modes of transportation - the KL Hop-On Hop-Off (KL HOHO) bus and the KL Monorail train. With the ticket, tourists can hop on and off the bus and monorail as and when they wish. The KL HOHO bus follows a pre-determined route that covers 70 tourist attractions and 22 designated stops including several at KL Monorail stations.

On board are pre-recorded commentaries of tourist attractions in eight different languages, i.e. Bahasa Malaysia, English, Mandarin, Hindi, Arabic, Japanese, French and Spanish. Traveling on the double-decker KL HOHO bus, passengers can view the best of Kuala Lumpur with its semi-glass roof.

Its route covers numerous attractions including the iconic PETRONAS Twin Towers, the Golden Triangle shopping district where Pavilion and Starhill malls are located, the green belt at Kuala Lumpur Lake Gardens and the historic enclave near Merdeka Square.

Meanwhile, there are 11 KL Monorail stations situated in high-traffic areas around the city, connecting passengers to shopping districts, major hotels, commercial centres, tourist attractions and stretches of hip dining and clubbing establishments.

Traveling on these elevated rail systems is an experience in itself as it offers a bird's eye view of the city below, and a stop at any one of the stations will give tourists a further glimpse into the typical urban lifestyle of KL-ites. The KL Sentral stop, for instance, is located near Brickfields, an area thriving with the business and social activities of the mostly-Indian community there. A walk around the vicinity is an unforgettable sensorial experience filled with colourful sights, aromas of curries and burning incense, and the sounds of the lilting Tamil widely spoken there.

The Maharajalela interchange, on the other hand, is the gateway to Kuala Lumpur's self-proclaimed Chinatown where vendors will appeal to you with all manner of fruits, shoes, clothes, bags, herbal remedies and more! More than just a marketplace of sorts, Chinatown epitomizes Kuala Lumpur's exciting and fast-paced lifestyle.

Additionally, pass-holders can enjoy great discounts on entrance tickets to Petronsains, the KL Bird Park, and Aquaria, as well as on food and beverages at Seri Melayu restaurant. Tickets can be purchased at the Bukit Bintang and KL Sentral monorail counters and aboard all KL HOHO buses. The ticket entitles holders to unlimited rides in a single day on the KL Monorail and KL HOHO buses. The promotion ends on 31 May 2009.

KL HOHO buses operate from 8:30 am till 8:30 pm at half-hourly intervals, while the KL Monorail has daily services from 6 am until 12 am. For more information, please contact Mr. Roslan Rashid of Elang wah Sdn Bhd, at tel: + 603 2691 2382 or email rrashid@myhoponhopoff.com.my



Ice, Ice Baby

As we all know Malaysia is located right near the equator, therefore blessed (or cursed, you decide) with sun all year round. Rest assured you would get some action of heat even at the wettest time of the year. So normally when the sun is at its highest, we the mere mortals normally have to brace through it just to get our mid-day break of food and drinks. After out and about, slowly baking away in the heat, one is sure to crave for something cooling or icy. You may think of ice cream at first thought, but in Malaysia, you will definitely find more than just ice cream, or gelato or sherbet for the matter. Here is where, the ever enterprising epicurean folks in Malaysia, had created lots of icy treats of sorts, mostly from ice origins.



Ice Ice Baby
Photo by qwazymonkey

When I was just a little kid in primary school, we have always loved the ‘ais krim potong’, translated loosely as ‘cut ice cream’, it is literary flavoured ice cut into thin long blocks each, each with a stick frozen inside of it. So you can imagine us, being good little kids that ate up our meal first, and then run to the ice cream man, who would always ever so diligently be standing there, manning his metal box of treasures. We would be standing there eagerly peeping over when he opens his metal treasure box, and we would gingerly and shyly pick a stick for ourselves. You can have from orange to lime to Ribena to laici to adzuki beans and many more flavours, your pick! The funny thing is whenever we have those coloured flavour ones, we always end up with our tongue tinge with that colour, and purple is always my favourite look! Nowadays, we seldom get to find these ‘home made’ versions of ais krim potong anymore. Now, one can get those pre-packaged versions at most supermarkets and groceries shops, though not as good novelty wise, the taste is still pretty much there.

As I grew older, I have slowly moved on from ‘ais krim potong’, and soon found solace in ais kacang (literary translated to peanut ice) which is also known as ABC here in Malaysia, short for ‘ais batu campur’ (better translation in English of mixed ice)! This icy treat is made from shaved ice, doused liberally with sweet flavoured syrup of various colours to brighten the dish along with a huge splash of evaporated milk. Some places even have them doused with the Malaysian’s infamous gula Melaka (palm sugar).Then with this sweeten and coloured ice, depending on where you are having this ais kacang, you would get various mix-ins such as red beans, sweetcorn, grass jelly, cubed agar-agar (jellies) and even cendol. This dish had always been a favourite of mine to cool down while I enjoy the various bites of different textures and flavours of the mixture. No ais kacang of different stalls has ever taste the same as it is universally adaptable. Though I have yet to find the best of the best ais kacangs, I am still enjoying and exploring those I can get my tongue on while I continue to search for the ultimate ais kacang that will have me go back again and again!



Ais (Ice) Kacang
Photo by cincerosonrisa

Then not to forget is our Malaysian very own favourite van-style stall of cendol and pasembor/rojak. I simply love this really simple treat, shaved ice, pour in with the all-time favourite combination of gula Melaka and coconut milk, then top off with cendol , a specially made green worm-like dough (cooked dough of green pea flour and juice from pandan leaves). Optionally there will either be mix-in of kacang (peanut) and red beans. I love to have kacang for the extra bite, while for red beans, I love the type which is adzuki beans and not the kidney beans, and yes these two often are served with cendol, so you need to know where to get yours for your preferred type, else just go plain, it is still as good! In my opinion, the real deal that makes or breaks a cendol is the quality of the gula Melaka, freshness of the coconut milk and finally the springiness of the cendol. The best simple, meaning just plain ol’ basic combinations in small silver bowls are found at road side van stalls. But if you want to go for a huge and extravagant cendol in big bowls (normally even with a mini stand), it is best found in upmarket restaurants, preferably serving nyonya food, these are good and indulgent in its own rights.



Cendol
Photo by heather

Finally the latest, when I say latest it does not mean recently but just that it has been discovered much later than the icy treats above, is the ‘sai mai lou’, which is also shaved ice, but this time topped with fruits juices and evaporated milk and then mixed in with cubed fruits of the like and sago pearls. This, if I am not mistaken, is an adaptation from the famous Hong Kong dessert, which is now available in more and more Chinese dessert cafes around Malaysia. Though I must say, my first love for this delicious dish is at a roadside stall at Petaling Street (Malaysia’s version of China Town), where the best Mango ‘sai mai lou’ is served. I observed that the lady who mans the stall would pour in some secret fresh evaporated milk onto freshly shaved ice and then puree fresh mangoes for the ‘sauce’ which then is doused liberally onto the mixture along with sago pearls. It is a simple yet totally addictive refreshing treat. Now, as I do not get to go there often, I would have to satisfy my cravings at various desserts cafes, which is not too shabby, though unbeatable to the former, yet still able to quench my thirst while I enjoy something sweet.




Sai Mai Lou
Photo by alisoniii

So if you are ever in Malaysia, and cursing or basking in the ever shining sun that we have all year round, grab our unique ais krim potong at the supermarkets, or head on to the nearest road side stall for a quick and cheap yet satisfying shaved ice treats of campur-campur (mixtures) which is the ABC or the special green worm-like cendol, or if you are keen enough (or convinced by me), head on to Petaling Street in search of my ultimate sai mai lou. If all these do not rock your boat, rest assured you can look out for these treats at various cafes, restaurants and even at up-scale dining, you would be cool down for sure!

Hotels, Online Hotel Reservations, Cheap and Luxury Hotel Deals, Best Hotel Rates - booked.net

Disclaimer : All photographs and articles appearing on this website are taken from the website of the hotel and resort. Copyright is on the hotel's website and the resort. We are not responsible for the information posted. We only help to promote tourism in Malaysia and also indirectly promoting the hotels and resorts in Malaysia.